How to Cook: Beef Cacciatore

Leftover passata and cream cheese? Fear not, I have a great recipe for you to try out. This beef cacciatore is so versatile, if haven’t got any beef (or don’t like it) then simply change the recipe to chicken and it works just as well (if not better!) You can also add whatever vegetables your heart desires, I opted for a casserole mix as this was pretty cheap in Iceland and worked really well with the creaminess of the sauce.

I prefer to pair this recipe with some rice but it will work well with anything. This time round I attempted egg friend rice, which was…well…interesting. Suffice to say, for my first attempt, it didn’t go quite to plan but it still tasted delicious!

Beef_Cacciatore

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