For those of you who may have had a peek at my blog before reading this article, or potentially follow it, you will have seen that I am a great advocate of saving money where possible. I am in love with the frugal lifestyle because in my opinion you don’t need to spend thousands to gain great quality dishes in the kitchen – all you need is a little inspiration and a lot of know-how.
Over my years as a thrifty student, I have managed to gain many skills and assets that have helped me spend pennies on things that would normally eat away at my budget. I’ve fed myself and one other for as little as 19p per meal and with this know-how I’ve managed to save thousands!
It is these hints, tips, and recipes I dedicate my blog too because if I can do it there’s no reason why you can’t too!
Now, I am aware many families incur many expenses that I (as a student) haven’t encountered yet – mainly those orientated around children and the like. But that doesn’t mean that some of these tips won’t bee useful; the majority are transferable and will still allow you a few spare pennies!
1. Shop local (for bits and bobs only)
Everyone knows that shopping local doesn’t work on a tight budget especially for your weekly shops. However, forgotten an integral fruit or vegetable for your dinner tonight? Then head down to your local fruit and vegetable store (and I’m not talking about Spar!) I’m talking about the authentic, fresh from the stem, food goodness! You’ll find that fruit and vegetables are a lot cheaper (and triple the size) than nipping to Tesco. And plus, you’re helping a local business in the process too – it’s a win/win!