How to Cook: Beetroot Quinoa

Quinoa is fast becoming a popular grain, and is being used widely in home and restaurant cooking.

I started experimenting with it last summer and it has since become a staple in my spring and summer lunch menu.

The first recipe I ever tried and tested was this very simple beetroot dish which I take to work for lunch. I usually pair it with fish cakes, grilled chicken or eat it in a wrap. It’s simple flavours make it a versatile side or main dish and is great for on the go and batch cooking.

It is a very simple recipe which only requires as its essential tools a mixing bowl and a spoon. (Wohoo!)

It can be stored in the freezer for up to 3 months. All that is required is that you defrost in the fridge 24 hours before serving (just to be on the safe side).

Let me know in the comments what you think! And don’t forget to take a snap and send it to me on Instagram, Facebook or Twitter!

Beetroot_Quinoa

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How to Cook: Pea, Barley and Green Lentil Stew

There hasn’t been any posts from me for a while, between work, life and now Covid-19 I’ve had little time to myself. I’m learning to juggle (promise)… so that’s a plus.

Anyway, I’m still cooking and have invented this little gem which I eat for lunch at work. I simply defrost and reheat in the micorwace for 2.5 minutes and viola, a nutritional, filling bowl of hearty goodness!

I’m not quite sure what to call it though… although I use a pea and barley broth mix, it’s more like an alternative risotto than a soup or stew. However, whatever you (or I) decide to call it, I can safely say it takes absolutely fabulous!

Only taking 20 minutes to bulk cook four meals, you’ll be mad not to give it a try.

Let me know in the comments what you think! And don’t forget to take a snap and send it to me on Instagram, Facebook or Twitter!

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How to Cook: Stir Fry

I love making stir fry for many reasons; it’s quick, easy, versatile, and allows me to eat my 5 a day in one delicious helping! There are so many combinations of sauces, vegetables, and seasonings to try that if I did a recipe for each one it’ll never end! So wy not take this as a base and then chop, change, and experiment your way through some more flavours? Trust me, you will never get bored of this 20 minute dish.

Beef_Stir_Fry

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