How to Cook: Stir Fry

I love making stir fry for many reasons; it’s quick, easy, versatile, and allows me to eat my 5 a day in one delicious helping! There are so many combinations of sauces, vegetables, and seasonings to try that if I did a recipe for each one it’ll never end! So wy not take this as a base and then chop, change, and experiment your way through some more flavours? Trust me, you will never get bored of this 20 minute dish.

Beef_Stir_Fry

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